Shredded Chicken Taco

Shredded Chicken Taco

This is very simple and yet healthy taco I ever made. Healthy because use just 1 tbsp oil and shredded chicken breast is packed with protein. It will take just half an hour to complete this dish. So try this simple yet flavorful taco recipe.

Ingredients:

2 cup shredded chicken

14 oz can crushed tomatoes/ 3 tomatoes puree

1 medium diced onion

3-4 garlic cloves minced

1 tsp oregano

1 tsp cumin powder

1 minced chipotle chili (optional)

1 tbsp paprika

1 tbsp oil

salt to taste

Instructions:

1. Cook shredded chicken by putting clean boneless and skinless chicken (I used two chicken breast) in boiling water and cook for 20 minutes, remove and shred into pieces with help of two forks.

2. In a pan heat up oil, add onions and garlic, sauté for a minute.

3. Add tomatoes, oregano, cumin powder, paprika, minced chipotle chili and salt , mix well and cook for 2-3 minutes on medium flame. Stir in between

4. Add shredded chicken and mix well. Cook for another 2 minutes. Your chicken is ready.

5. Heat up tacos on flat pan, Assemble each taco with chicken, some pico de gallo, guacamole and sour cream. Serve hot sauce and lemon wedge if desire.(you can choose you own topping)