Bloody Mary Linguine
Bloody Mary Linguine
This recipe inspired from one of my all time favorite chef Gordon Ramsey. Blood Mary is most famous cocktail drink all over the place, so why not incorporate those flavors in Linguine. Linguine is tossed with delicious tomato sauce and seasoned with garlic, Worcester sauce and Tabasco sauce. I used Vodka in this, but the alcohol all evaporates and it add richness to the sauce. I served this with grilled garlic lobsters which definitely a treat for eye and tummy!!!
You can find recipe for grilled lobsters in my blog.
Ingredient:
1 medium red onion
Olive oil
5-6 garlic gloves
1 teaspoon Tabasco sauce
1-2 tablespoon Worcester sauce
salt as per seasoning
Black pepper a pinch
½ teaspoon Celery salt
1 teaspoon sugar
50 ml Vodka
1 (400g) can chopped tomatoes
400g Linguine
Breadcrumb topping:
Olive oil for frying
½ cup white breadcrumbs
1 tablespoon parsley
sea salt.
Breadcrumb topping:
In a pan add oil add half cup Breadcrumb sautéed on little oil till it turn brown in color add salt for seasoning in that add handful of chopped parsley toasted for 30 sec and keep a side
Procedure:
Place large pan over medium heat and add dash of olive oil sauté onion with salt and pepper until onion turn light brown.
Add cloves of crushed garlic and continue sauté for 2 minutes. ,
Season it with Tabasco sauce, pinch of celery salt , and worcester sauce sautéed for while, and add some sugar
Deglazed the pan with vodka (optional) and ignite with long kitchen lighter.
Once fire settle down add tomatoes and bit of water and bring to simmer, cook for 8-10 min. until reduced
Meanwhile cook linguine in hot water with salt and 1tsp olive oil for 10-12 min or until cook properly.
When done, drain and add to the pan of sauce along with some past water, mix well
Served in plate and garnished with breadcrumb topping
Breadcrumb topping:
In a pan add oil add half cup Breadcrumb sautéed on little oil till it turn brown in color add salt for seasoning in that add handful of chopped parsley toasted for 30 sec and keep a side
Cook your linguine in hot water with salt and 1tsp olive oil
Drain linguine and add some of drain water to sauce and add linguine in online tomato sauce served in plate and garnished with breadcrumb topping .